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OUR ENTICING
Appetizers
We are one of the few certified restaurants in Kobe permitted to serve raw beef. Our meat is handled by a licensed distributer, and prepared by licensed chefs in our kitchen.
Dishes with raw meat are marked with an “^”
A TASTE OF JAPAN, AND ASIA
Companion Dishes
The perfect accompaniment to your meal.
WAGYU SASHIMI^
¥ 1080
Fresh beef, served as sashimi.
JAPANESE WHITE RICE (SMALL/REGULAR/LARGE)
¥ 230~
Locally produced, we polish, wash, cook and serve the same day, every day
BIBIMBA
¥ 510
4 stewed vegetables with sesame oil, served over a bowl of rice, with a light miso sauce
WAGYU YUKKE^
¥ 1,430
Fresh beef, served with sweet soy sauce
MINO PON
¥ 400
Boiled mountain tripe, served in ponzu sauce (citrus soy sauce)
SUJI PON
¥ 280
Boiled till tender tendon, served in ponzu sauce (citrus soy sauce)
LA SHOMON ISHIYAKI BIBIMBA
¥ 750
The name means ``rice in a stone bowl`` and it is served very hot, in a stone bowl
WAKAME SOUP
¥ 310
A katsuo dashi soup, with seaweed
TAMAGO SOUP
¥ 330
Egg drop soup made with our house made beef broth.
KUPPA
¥ 510
Rice served in an egg soup
OCHAZUKE
¥ 500
Known as ``nori chazuke``, it is rice served with seaweed with a tea soup
TAIL SOUP
¥ 890
Oxtail is slowly cooked to a fall-off-the-bone tenderness and added into our richest house made beef broth.
HONETSUKI TAIL SOUP
¥ 380
Add a whole tail bone to the soup if desired.
THE STARS OF OUR SHOW
Yakiniku and Kobe Beef
Our steak items will be cooked at your table by our trained staff. Not all of our staff are English-speaking, so if you would like to request an English-speaking staff member, please just let us know!
SHIO TONGUE
¥ 1420
Salted tongue, a favorite for starting the grilling.
KALBI PLATE
¥ 1450
Enjoy 3 different types of Kalbi on one plate. 2 pieces of each will be served
NEGI-SHIO TONGUE
¥ 1,600
Tongue with onion and salt topping, the other favorite for starting the grilling.
JYO KALBI
¥ 2,350
``Chuck rib``, the top quality rib. A beauty of marbled meat
KALBI
¥ 1380
Rib. The ``king of yakiniku``, this has a good balance of meatiness and juiciness
KAINOMI
¥ 1,760
``Bottom flap``- one of the leanest parts of the rib, this offers the taste of tenderloin and the juiciness of the rib
RO-SU
¥ 1,490
``Chuck roll``- tender and flavorful
KURASHITA RO-SU
¥ 2,530
``Chuck`` a perfect balance of tenderness, marbling and price!
JYO RO-SU
¥ 2,350
``Chuck flap``, the top-quality chuck- beautiful marbling
SASANIKU
¥ 1,710
Exquisite balance of lean meat, and marbling
TOKU JYO RO-SU
¥ 2,530
``Rib-eye roll``, tender meat with beautiful marbling, and rich flavor
HARAMI
¥ 1430
``Outside skirt``, lean meat `{`note, this meat is imported from the US`}`
WAGYU UCHI HARAMI
¥ 1,800
``Inside skirt`` - slightly less lean than harami, a wonderful Japanese meat
MISUJI
¥ 2,080
``Top blade`` meat. Beautifully marbled, it is a very valuable cut of beef
TOUGARASHI
¥ 1,910
``Chuck tender`` - lean, but rich in meat flavor. This is the leanest cut of our regular selection
RANPU
¥ 1,910
``Round``- lean, but rich in meat flavor. We recommend that this be sampled 'rare'
ICHIBO
¥ 2,080
``H-bone``- good marbling, and a very light taste
KURIMI
¥ 2,020
``Shoulder clod``, a tender part of the shoulder
AKAMI 2 SHU MORIAWASE
¥ 2,090
``Assorted lean cuts``- 2 of the chef's selection of lean cuts
KAKUGIRI HE-RE
¥ 2,890
``Tenderloin``, it is the same as the he-re, but prepared as a diced steak
AKAMI 3 SHU MORIAWASE
¥ 2,950
``Assorted lean cuts``- 3 of the chef's selection of lean cuts
TRY OUR SELECTION OF
Horumon
A range of tastes and textures.
JYO MINO
¥ 980
``Mountain chain tripe`` - the first stomach. Thick, and crunchy
TECCHAN
¥ 890
``Large intestine``, this part has some fat, but the flavor is much lighter than meat fat
AKASEN
¥ 790
``Abomasum``, the fourth stomach. Very rich in taste, and the softest part of the intestines
HEART
¥ 680
``Beef heart`` - very high in protein, and containing many minerals
LIVER
¥ 690
Rich in nutrients, iron, vitamins and minerals
URUTE
¥ 650
``Esophagus``, very crunchy and light in taste (contains mucopolysaccharide)
MARU CHO
¥ 670
``Small intestine``, rich in fat and containing large amounts of collagen
MOTSU MORIAWASE
¥ 1,280
An assortment of our horumon collection
Other Yakiniku
Variety is the spice of life!
KAIBASHIRA
¥ 990
Scallops, from Hokkaido
EBI
¥ 850
Shrimp, with shells removed
SAUSAGE
¥ 650
Crunchy and juicy sausage- we bet your kids will absolutely love them!
TAMANEGI
¥ 200
Locally produced onions, very sweet!
NIN NIKU CHIP
¥ 300
``Deep fried garlic chips``, they provide an extra flavor to your meat
CORN
¥ 400
4 cuts are served per order
Kimchi and Salads
We cannot live on meat alone!
All of our kimchi is produced in-house, from our own recipes, and have a lovely, gentle spiciness.
ONION SALAD
¥ 330
Locally grown onions, served with our original dressing sauce
DAIKON SALAD
¥ 530
Daikon (Japanese radish) served with an original fruit-based dressing sauce
KAKUTEKI KIMCHI
¥ 330
Daikon (Japanese radish) based kimchi
KIMCHI
¥ 330
Napa Cabbage-based kimchi
CHISHANA
¥ 530
Lettuce leaves and miso for wrapping your meat
CHOREGI SALAD
¥ 530
Lettuce salad, with a spicy, soy sauce based dressing
KIMCHI NO-MORIAWASE
¥ 580
An assortment of our kimchi offerings
OI KIMCHI
¥ 330
Cucumber based kimchi
APPETIZERS TO PAIR WITH YOUR DRINKS
Bar Food Assortment
Including our very-own specialty, “Laulee’s pie”.
Also, keep an eye out for our daily, and seasonal special dishes!
CHEESE PLATE
¥ 1,100
FRENCH FRIES
¥ 290
DEEP-FRIED MINO
¥ 580
BAGNA CAUDA
¥ 1,010
LAULEE'S PIE (SHEPHERD'S PIE)
¥ 630
BEEF CROQUETTE
¥ 400
ROAST BEEF
¥ 870
GARLIC TOAST
¥ 510
Wine
Champagne, and Wine
Please ask our staff for the day's recommendation.
Feeling a little overwhelmed with our selection?
For a downloadable pdf version of our menu, please click here.
Please note, our menu is subject to change without notice, and some items may be unavailable due to supply or demand. Prices subject to change.
Please advise us if you have any special dietary requirements or allergies.
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